Scallops in Salsa verde

This dish is very simple. You will only need to sear 

This dish is very simple. It is one way of eating scallops with joy. Besides, scallops can help you sleep well, while parsley add iron and vitamin C to your body, so this dish is also very nutritious. 

You will need to pan fry both sides scallops (around 10-12 pieces for 2 people) in melted butter for a few minutes, then dish them out and pour over the surface of scallops with salsa verde. 

Salsa verde is a flavour-packed green sauce made from fresh herbs and olive oil, and is traditionally enjoyed with barbecued and grilled meat and seafood. Many countries in Europe and South America have their own versions. 

In this recipe, you can be creative with your own salsa verde. One simple way to make is using parsley (10-20g), olive oil (30-40ml), a clove of garlic, and a sprinkle of salt. Of course you will have to chop parsley and garlic very well before mixing them all. You can also use a blender to save time.

Some recipes may add basil, mint, fresh green pepper, capers, anchovies, vinegar, mustard, black pepper, such as this one or this one.