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Octopus sashimi

Pork rolls with carrot, zucchini and enoki mushroom

Shredded chicken salad (Thịt gà xé phay)

Deep fried lotus roots

Pan fried carrot

Minced beef in fresh bell chillies

Poached pear

Chicken thigh with sauce

Oysters in cream

Zucchini salad

Scallops in Salsa verde

Pumpkin cucumber salad